Holy Cow! Beef Rinds — No Salt! – Holy Cow: Yummy Beef Rinds!

Holy cow!

no salt pack

Our proprietary cooking process has been engineered over years to bring you a product that is textured like heaven whilst guaranteed to preserve careful nutrients like collagen, protein, and amino-acids that help you stay strong and looking good. Oh yeah, and won't believe how tasty these things are. Meet your new favorite snack.

Ingredients: 

  • beef skin
  • beef fat

  • Collagen & Nutrient dense

    Keto & Paleo 100% grass-fed beef rinds loaded with protein and zero carbs. This is the perfect guilt free snack!

  • Organic & over-responsible

    These upcycled, traceable and organic cowhides are from traceable, local small farms that we vet personally.

  • Save the environment

    These upcycled, traceable and organic cowhides are otherwise be discarded into landfills.

Product details

Why beef skin?

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Why should you take beef skin?

Intake of the right amount of essential amino acids can be a little challenging even when eating a varied diet. Beef skin provides high quality protein with some of the most important aminos in a decent amount. Furthermore, collagen and glycine especially are challenging molecules to get in most diets, since the western world does not consume high amounts of ligaments or organ meats. Beef skin satisfies all these important demands.

Product purity

We test every batch for heavy metal and contaminants to ensure that the product we're producing is even cleaner than you'd expect. We also are very careful about our ingredients and sourcing to make sure that only healthful compounds are included in the final product.

  • Additives
  • Hormones
  • Factories
  • Antibiotics

Heavy metal

Pass

Product purity

Pass

Potency

Pass

For you and the environment

  • Grass Fed
  • Bone Health
  • 3 Ingredients
  • Heart Health
  • Keto & Paleo
  • Collagen
  • Glycine
  • Upcycled
  • Organic
  • Traceable
  • USA Farms
  • Sustainable
Love what you're eating

The best ingredients On planet earth.

Our products are designed to be as simple as possible, using the highest quality ingredients available on this planet. We use organic ingredients whenever possible, and make sure to support farmers who grow grass-fed, happy & healthy cows that receive the highest quality care and livelihoods.

#1 Beef Skin & Trimmings

Cows are grass-fed and finished from small farms throughout the state of Washington. We inspect each farm that we partner with to make sure they meet our standards: away from pollution sources, clean grass and living quarters, & happy cows!

#2 Sea Salt

Cows are grass-fed and finished from small farms throughout the state of Washington. We inspect each farm that we partner with to make sure they meet our standards: away from pollution sources, clean grass and living quarters, & happy cows!

Did you know...
Grass-fed beef has an extensive micronutrient profile and a brain-boosting Omega-3 ratio to rival all other meats in its category.

Dr. Catherine Do, M.D., P.h.D

Nutrition specialist

  • I like how these are eco-friendly. My family is always trying to stay green and these help with that.

    ————@mariobangbang

  • They’re SOOOOOOOOOOOO TASTY!!! How am I just learning about these now?!

    ————@dentaldiy

  • These are definitely the next version of pork rinds. Better flavor & texture for sure.

    ————@jensake

As seen in

Things you might want to know

Your questions

  • How do you handle organic sourcing of your product?

    We find organic sources that are geographically as close to us as possible. This allows us to properly vet them by visiting their facilities whilst also ensuring that we're reducing pressure on the environment by avoiding long supply chains. Another benefit of this approach is that it allows us to support local small farmers who grow amazing, tasty crops!

  • Are your foods produced in a gluten free facility?

    We try to find organic sources that are geographically as close to us as possible. This allows us to properly vet them by visiting their facilities whilst also ensuring that we're reducing pressure on the environment by avoiding long supply chains. Another benefit of this approach is that it allows us to support local small farmers who grow amazing, tasty crops!

  • What kinds of tests do you perform on your ingredients?

    We try to find organic sources that are geographically as close to us as possible. This allows us to properly vet them by visiting their facilities whilst also ensuring that we're reducing pressure on the environment by avoiding long supply chains. Another benefit of this approach is that it allows us to support local small farmers who grow amazing, tasty crops!

  • Where are your facilities located?

    We try to find organic sources that are geographically as close to us as possible. This allows us to properly vet them by visiting their facilities whilst also ensuring that we're reducing pressure on the environment by avoiding long supply chains. Another benefit of this approach is that it allows us to support local small farmers who grow amazing, tasty crops!

  • How do you handle organic sourcing of your product?

    We try to find organic sources that are geographically as close to us as possible. This allows us to properly vet them by visiting their facilities whilst also ensuring that we're reducing pressure on the environment by avoiding long supply chains. Another benefit of this approach is that it allows us to support local small farmers who grow amazing, tasty crops!

  • How do you ensure safe frying of your beef rinds?

    We fry our rinds with the same grass-fed and finished beef tallow that the skin was originally attached to. We're serious about avoiding oxidation in our frying process, so we fry our rinds at 350 degrees fahrenheit (well below tallow's 400-degree smoke point) for a short period of time to maintain as much of the original nutritional content of the skin as possible. We also rotate our tallow every batch to ensure oxidative stability of the oil and avoid hydrolysis and oxidation.

  • How do you make sure your cows are well maintained?

    Our goal is to find farmers who are small, local, and struggling to find an environmentally friendly way to manage their leftover cow products. Since leather is no longer valuable, cow skin is being thrown away and farmers are desperate to find good uses for it that are cost-effective and don't hurt the environment.

    We want to support individuals championing this cause, but our requirements for that are stringent. We try to support farms that are well-maintained, far from pollution sources like roads and highways. We also look for clean, high quality living and grass-conditions that helps ensure the cows are happy and properly treated. We also want to try to support farmers who are struggling financially, as factory farming is wreaking havoc on smaller players and we believe everyone wins when small businesses in communities are doing well financially.

  • Who are you guys?

    Our company was founded by two childhood buddies from Seattle! We both have a history working in kitchens and the food-industry, which brought to our attention many problems with the way companies prepare and serve their food. When companies prioritize profits they let details slide and consumers suffer in silent, hard-to-detect ways. Many of the commercial kitchens we worked in had no established protocols for handling oxidated oils, and their customers suffered because of that!

    Because of what we both learned we are both ultra-health conscious and research deeply before consuming any products. We brought this passion and care to this business with a focus on sustainability and the desire to make the world just a little bit better.

    That's why we are doing our best to be as transparent as possible about the entire sourcing process, top-to-bottom, so you can trust our product the way we like to trust the products we consume.

    And we'd love to chat with you! Reach out to us anytime at hi@holycow.eco; at least one founder always reads each email that comes in!

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